The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Restaurant, Bar / Café / Bistro, Tavern

Company dinners (90), Wedding receptions (90), Family celebrations (90), Conventions (90), New year's eve dinners (90), Birthday parties (90), Christmas dinners (90)

Credit card, Bank card/Maestro

South tyrolean cuisine, Game/venison dishes, Asparagus speciality weeks, Lamb speciality weeks, Game, venison weeks, First courses weeks, Pasta weeks, Herb specialities weeks, Children's menus, Business/workers' menus

Handicapped accessible, Garden , Playground, Car parks, Dogs allowed, Terrace

Gambero Rosso, Feinschmecker, Varta guide, Alto Adige Wine Culture Award, Guide Michelin, Tafelspitz, Südtiroler Gasthaus