Local traditional products

Stacherhof

Description

From Monday to Friday fresh bread is baked in the farm oven according to old tradition. Different types of bread: Breatl, Baguette, Vinschgerle, fruit, spelt, kamut, toast as well as Schüttelbrot.

Baking mixes are also sold in 550 g and 1100 g: Breatl baking mix, Spelt bread baking mix, Baguette baking mix and Kamut bread baking mix. For home baking you will also need: water and an oven.

Bread sale on advance order.

Description to arrive at destination

Coming from Innsbruck/Brennero (A): Drive on the Highway of Brennero (A22) until the exit Bressanone/Val Pusteria, then go on along the SS49-E66 for about 58kms until you arrive in Monguelfo. To get to Tesido, we recommend to take the exit West in Monguelfo.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Monguelfo. To get to Tesido, we recommend to take the exit West in Monguelfo.